smoked burger recipe big green egg

Ignite the charcoal in the Big Green Egg and heat with the grid and the Cast Iron Griddle Half Moon smooth side up to 180C. Sear the patties for 3 minutes flip and cook for an additional 3 minutes or until the internal temperature reaches.

Smoked Burger Recipe Bbq Grill And Smoke

Add the remaining ingredients while stirring and bring to a boil.

. Mix the mince egg and paprika powder in a mixing bowl and season to taste with salt and pepper. Heat Big Green Egg to 650F. Mattygp Last night I did some big thick juicy burgers with only hickory smoked salt and fresh cracked black pepper.

This step is optional but to add even more bold flavors to these burgers sprinkle a layer of Bayou-ish Blackening Seasoning from Dizzy Pig. Divide into 4 equal portions and shape into hamburger patties. Place burgers in your smoker and toss wood chunks onto the hot coals.

Set the big green egg smoker for indirect cooking with a conveggtor at 250f121c. Flip the burgers and repeat the process. Lower the heat to a simmer and continue to cook for 10-15.

How to Cook the Burgers on the Big Green Egg The Big Green Egg should be holding steady right around 500 degrees. Then close the dampers to the off position. Place meat on cooking grid close lid and sear for 2 minutes.

Place a large cast iron skillet on the Big Green Egg and add the oil. Add the onion and garlic sauté for 1-2 minutes. Lightly press the spice into the burger again.

Close lid and sear for 2 minutes. Threw a couple of chunks of Hickory on the fire 450º500º at the dome.

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